Egg Salad & Avocado Sandwich
Plochman's Stone Ground Mustard adds a zippy flair to egg salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Ingredients
- 6 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1 tablespoon Plochman’s Stone Ground Mustard
- juice of 1/2 lemon
- salt and pepper, to taste
- 8 slices whole-grain bread, toasted
- 1 avocado, peeled, seeded and sliced lengthwise
- 1/4 cup roasted red pepper strips
- watercress sprigs
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