Avocado Egg Salad Sandwich | Healthy Family Project
Avocados and Greek yogurt replace mayonnaise traditionally used in egg salad for good fats and a little extra protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 1/2 avocado (mashed)
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3 hard-cooked eggs (peeled, diced)
- 2 slices Beefsteak tomato
- 2 tablespoons plain nonfat Greek yogurt
- 2 green onion tops (chopped)
- 2 teaspoons yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 leaves romaine lettuce
- 4 slices whole wheat bread
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