Hong Kong Style Pot Rice | India
Quality authentic asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Ingredients
- 200g basmati rice, washed in several changes of water, and soaked for 30 minutes
- 50g broccoli, cut into florets
- 1 pak choi [cut into quarters lengthways]
- 1 red capsicum [cut into thick slices]
- Root ginger [julienned] 1tbsp
- 1 spring onion [julienned]
- Garlic [julienned] 1tbsp
- 2 Chili [finely chopped]
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