Hong Kong Style Pot Rice | India

Hong Kong Style Pot Rice | India

in.lkk.com

Quality authentic asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.

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Ingredients

  • 200g basmati rice, washed in several changes of water, and soaked for 30 minutes
  • 50g broccoli, cut into florets
  • 1 pak choi [cut into quarters lengthways]
  • 1 red capsicum [cut into thick slices]
  • Root ginger [julienned] 1tbsp
  • 1 spring onion [julienned]
  • Garlic [julienned] 1tbsp
  • 2 Chili [finely chopped]

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