Chinese Style One Pot Ginger Chicken Rice | Cherrypick · Cherrypick

Ingredients

• 200g Broccoli, to serve
• 640g Boneless, Skinless Chicken Thighs, cut into bite-size pieces
• 300g Basmati Rice
• 1 Chicken Stock Cube
• 2 Star Anise
• 2 tbsp Mirin
• 2 tbsp Sesame Seeds
• 1 tbsp Fish Sauce
• 4 Spring Onions, finely sliced
• 1 tbsp Oil
• 2 tbsp Soy Sauce
• 1.5 tbsp Ginger Paste
• 2tbsp Crispy Onions
• 2 tsp Sesame Oil
• 2 tbsp Golden Caster Sugar
• 1 tsp Crispy Chilli Oil, add more if you prefer it hotter