Lemon Whipped Cream Raspberry French Toast Bake - Lehigh Valley Dairy Farms®
Lemon Whipped Cream Raspberry French Toast Bake Ingredients French Toast Bake: - 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)
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Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)
- 1 (8 oz.) tub mascarpone cheese or 1 (7.5 oz.) tub berry flavored cream cheese spread
- 1/2 cup sugar
- 1 tablespoon grated lemon peel
- 2 (6 oz.) containers raspberries
- 1 ½ cups Lehigh Valley Whole Milk
- 1 cup Lehigh Valley Heavy Whipping Cream
- 8 eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons sugar or powdered sugar
- 1 teaspoon grated lemon peel
- ½ teaspoon vanilla
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