Best Blueberry Monkey Bread Recipe - How to Make Monkey Bread

Name: Best Blueberry Monkey Bread Recipe - How to Make Monkey Bread
Ingredients: 3/4 c. (180 ml.) whole milk, heated to 110°; 1/2 c. (120 ml.) water, heated to 110°; 1/4 c. (49 g.) granulated sugar; 2 tbsp. (28 g.) butter, melted, plus more for bowl; 2 1/4 tsp. (7 g.) active dry yeast; 3 1/4 c. (390 g.) all-purpose flour; 2 tsp. kosher salt; 1 tbsp. granulated sugar; 1 tbsp. water; 2 c. (1 pt.) fresh or frozen blueberries, divided; 1/2 tsp. cornstarch, dissolved in 1 tsp. cold water; 1 tsp. fresh lemon juice; Pinch of kosher salt; 1/2 c. (1 stick; 113 g.) unsalted butter, melted, plus 2 tbsp. (28 g.) unsalted butter, softened, divided; 1 c. (198 g.) brown sugar; 2 tsp. ground cinnamon; 1 tsp. ground cardamom; 1/2 tsp. kosher salt; All-purpose flour, for surface; 1/4 c. (57 g.) cream cheese; 2/3 (80 g.) powdered sugar; 1 tbsp. (or more) whole milk

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Our homemade blueberry monkey bread is clusters of warm cinnamon bread bites, layered with blueberry sauce, and drizzled with cream cheese glaze.

Keywords

Summer
breakfast
brunch
fruit
spring

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Ingredients

3/4 c. (180 ml.) whole milk, heated to 110°
1/2 c. (120 ml.) water, heated to 110°
1/4 c. (49 g.) granulated sugar
2 tbsp. (28 g.) butter, melted, plus more for bowl
2 1/4 tsp. (7 g.) active dry yeast
3 1/4 c. (390 g.) all-purpose flour
2 tsp. kosher salt
1 tbsp. granulated sugar
1 tbsp. water
2 c. (1 pt.) fresh or frozen blueberries, divided
1/2 tsp. cornstarch, dissolved in 1 tsp. cold water
1 tsp. fresh lemon juice
Pinch of kosher salt
1/2 c. (1 stick; 113 g.) unsalted butter, melted, plus 2 tbsp. (28 g.) unsalted butter, softened, divided
1 c. (198 g.) brown sugar
2 tsp. ground cinnamon
1 tsp. ground cardamom
1/2 tsp. kosher salt
All-purpose flour, for surface
1/4 c. (57 g.) cream cheese
2/3 (80 g.) powdered sugar
1 tbsp. (or more) whole milk