Monkey Bread

Name: Monkey Bread
Total time: 55 min
Ingredients: All-purpose Flour: 3 cups (plus extra for dusting); Granulated Sugar: ¼ cup; Active Dry Yeast: 2 ¼ teaspoons (1 packet); Salt: ½ teaspoon; Whole Milk: 1 cup (warmed to about 110°F (45°C)); Unsalted Butter: ⅓ cup (melted and slightly cooled); Large Eggs: 2 (at room temperature); Granulated Sugar: 1 cup; Ground Cinnamon: 2 tablespoons; Unsalted Butter: ½ cup (melted); Brown Sugar: 1 cup (firmly packed); Unsalted Butter: ¾ cup; Pure Vanilla Extract: 1 teaspoon; A pinch of Salt; For the Optional Icing:; Powdered Sugar: 1 cup; Milk: 2 tablespoons; Vanilla Extract: ½ teaspoon; Chopped Pecans or Walnuts: ½ cup (if desired); Raisins or Dried Cranberries: ½ cup (if desired)

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Discover the joys of baking homemade Monkey Bread with our easy-to-follow recipe.

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