Onion Rolls - Kosher.com
These fragrant, onion-studded rolls are delightful as is or filled with tuna fish or cream cheese, and make a flavorful accompaniment to soups and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3/4 cup milk
- 1 medium onion, finely chopped
- 1/4 cup sugar
- 3 tablespoons butter
- 1 and 1/2 teaspoons salt
- 2 and 1/4 teaspoons Gefen Dry Yeast
- 1/2 cup warm water
- 4–5 cups white flour or Shibolim Whole Wheat Flour
- 1 egg, lightly beaten (for glaze)
- sesame/poppy seeds, for topping (optional)
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