Onion Rolls - Chef Dr. Mike

Ingredients

• 10 g instant active yeast
• 325 mL (approximately 11 fluid ounces) warm full fat milk
• 1 whole egg
• 115 g (approximately 4 ounces) butter
• 300 g bread flour
• 200 g all-purpose (AP) flour
• 9 g (approximately 1 ½ tsp.) salt
• 1 egg, beaten for egg wash
• 50 g (approximately one medium onion or 1 cup) chopped onion
• 50 mL (approximately ¼ cup) olive oil
• 5 g (approximately 2 tsp.) granulated onion
• 6 g (approximately 1 teaspoon) salt
• 12 g (approximately 1 Tbs) poppy seeds
• 3 g (approximately 1 ½ teaspoons) caraway seeds