Peach and cream cheese muffin recipe
Preheat the oven to 1800C and line 12 jumbo muffin pans with paper case. - Recipe Other : Peach and cream cheese muffin by Foodmadewithlove
Ingredients
- 125 g butter
- 250 g cream cheese, room temperature
- 200 g caster sugar
- 4 eggs
- 1 teaspoon vanilla bean paste
- 2 cups of self-raising flour, sifted
- 380 g peach (canned peaches), cut into small chunks
- icing sugar, for dusting
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