Peaches & Cream Cupcakes | Just A Pinch Recipes

Peaches & Cream Cupcakes | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350°F. Line 24 muffin cups with paper liners. In a large bowl, sift together the cake flour, baking powder, baking soda, salt and a pinch of nutmeg. Cream...

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Ingredients

  • ## FOR THE CUPCAKES
  • 3 cup(s) cake flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 pinch(es) nutmeg
  • 3/4 cup(s) unsalted butter, softened
  • 3/4 cup(s) sugar
  • 3/4 cup(s) dark brown sugar, packed
  • 2 - large eggs. lightly beaten
  • 1 teaspoon(s) vanilla extract
  • 1 1/2 cup(s) sour cream
  • 4 - peaches, peeled and diced small
  • ## FOR THE FROSTING
  • 8 ounce(s) cream cheese, softened
  • 1/2 cup(s) butter
  • 3 1/2 cup(s) powdered sugar

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