FLANK STEAK SANDWICHES
Marinated flank steaks grilled to perfection, sliced thinly and assembled in ciabatta rolls with mustard and provolone for a flavorful sandwich. Marinate up to 12 hours for delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 2 (1 lb) flank steaks
- 2/3 cup olive oil
- 2/3 cup low sodium soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup commercial chutney
- 2 TBSP finely chopped onion
- 1 clove garlic, crushed
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