GRILLED FLANK STEAK SANDWICHES (Adapted from Michael Kramer)

GRILLED FLANK STEAK SANDWICHES (Adapted from Michael Kramer)

tailgateguru.net

1 – 1 3/4-pound flank steak 1 TBSP Dijon mustard 1/4 cup dry red wine 1/4 cup extra virgin olive oil 4 large garlic cloves 1/2 tsp finely chopped thyme 1/2 cup

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Cooking tools:

  • Grill
  • Cast iron grill pan
  • Zip-top bag
  • Saucepan
  • Slotted spoon
  • Mixing bowl
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Stove
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Paper towel

Ingredients

  • 1 – 1 3/4-pound flank steak
  • 1 TBSP Dijon mustard
  • 1/4 cup dry red wine
  • 1/4 cup extra virgin olive oil
  • 4 large garlic cloves
  • 1/2 tsp finely chopped thyme
  • 1/2 cup mayonnaise
  • 1 tsp fresh lemon juice
  • Salt
  • freshly ground pepper
  • 8 rosemary focaccia or other rolls, split
  • 1/2 lb sliced imported provolone or Fontina cheese
  • 8 lettuce leaves or a bunch of arugula

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