Recipe: <!-- -->Kale Salad<!-- --> | Whole Foods Market
The key to this salad is finely chopping the kale leaves. To make the kale extra-tender, try massaging the dressing into it.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon chili powder
- 1/2 teaspoon fine sea salt
- 2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)
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