Fettuccine Alfredo - Maggie Baird

Ingredients

• 1 pound dried Fettuccine or other pasta of your choosing
• 2 cups of water
• 1 medium large potato, diced
• ½ onion, diced
• ¾ cup cashews (or white beans)
• 1-2 cloves of garlic
• Juice of ½ lemon
• Salt and pepper to taste