Double Crispy Chilli Chicken Burger | Fit Foodie Recipe Club

Ingredients

• 400 g Chicken breast
• 30 g Plain flour
• 45 g Egg whites
• 75 g Cornflakes
• 3 Brioche buns
• 20 g Sriracha chilli mayo sauce
• Lettuce
• Red cabbage
• Spring onions
• 1 tsp Chilli oil
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Tomato puree
• 1/2 tsp Chilli purée
• 1 tbsp Honey
• 2 tbsp Water
• 8 g Cornflour
• 1 tsp Ginger
• 1 tsp Garlic