Crispy Chilli Chicken Burger | Donna Hay

Name: Crispy Chilli Chicken Burger | Donna Hay
Ingredients: ½ cup (125ml) Shaoxing (Chinese cooking wine); ¼ cup (60ml) soy sauce; 1½ tablespoons finely grated ginger; 4 x 125g chicken thigh fillets, trimmed; 1 cup (150g) plain (all-purpose) flour; 1 cup (130g) cornflour (cornstarch); ½ teaspoon table salt; vegetable oil, for deep-frying; 4 burger buns, halved; mayonnaise, finely shredded cabbage, coriander (cilantro) and crispy chilli oil (see recipe link under method), to serve

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Ingredients

½ cup (125ml) Shaoxing (Chinese cooking wine)
¼ cup (60ml) soy sauce
1½ tablespoons finely grated ginger
4 x 125g chicken thigh fillets, trimmed
1 cup (150g) plain (all-purpose) flour
1 cup (130g) cornflour (cornstarch)
½ teaspoon table salt
vegetable oil, for deep-frying
4 burger buns, halved
mayonnaise, finely shredded cabbage, coriander (cilantro) and crispy chilli oil (see recipe link under method), to serve