Asparagus Puff Pastry Bundles
Turn asparagus into an elegant appetizer or side dish using puff pastry and goat cheese to make these little bundles.
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Cooking tools:
- Rolling pin
- Pizza cutter
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Measuring spoon
- Peeler
- Colander
- Mixing bowl
- Parchment paper
Ingredients
- 1 sheet puff pastry (thawed)
- 2 oz. goat cheese (crumbled)
- 30 asparagus spears (about 1 lb., ends trimmed)
- 1 Tbsp. milk
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