PCC Pesto Tortellini recipe | PCC Community Markets

Name: PCC Pesto Tortellini recipe | PCC Community Markets
Ingredients: 2 1/2 pounds three-cheese, tricolor tortellini (available in PCC's bulk department); 1 teaspoon salt; 1 1/2 cups basil pesto; 1 1/2 teaspoons minced garlic; 1/4 cup lemon juice; Pinch of red pepper flakes; 1/4 cup olive oil; 1/2 bunch Italian parsley, roughly chopped; 2 red bell peppers, seeded and chopped; 1/2 cup shredded Parmesan cheese

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Cool boiled tortellini tossed in a fresh pesto dressing with garlic, lemon, and red pepper flakes, then mixed with parsley, red peppers, and Parmesan.

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Ingredients

2 1/2 pounds three-cheese, tricolor tortellini (available in PCC's bulk department)
1 teaspoon salt
1 1/2 cups basil pesto
1 1/2 teaspoons minced garlic
1/4 cup lemon juice
Pinch of red pepper flakes
1/4 cup olive oil
1/2 bunch Italian parsley, roughly chopped
2 red bell peppers, seeded and chopped
1/2 cup shredded Parmesan cheese