One Pot Tortellini with Pesto Recipe - Cook With Campbells Canada
Cooking the tortellini in broth adds flavour and creates a simple sauce when tossed with pesto in this colourful dish. Serve it right away or leftovers can be served cold for a delicious lunch.
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Ingredients
- 1 tbsp 15 mL olive oil
- 1 large red onion, chopped
- 1 medium zucchini, chopped
- 1 small red bell pepper, chopped
- 2 cups 500 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
- 1 package fresh cheese tortellini
- 1/4 cup 60 mL fresh or packaged pesto
- 1/4 cup 60 mL Parmesan cheese
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