Savory Hot Water Crust Meat Pie Recipe - A Delicious Twist! at Recipesjelly.com

Ingredients

• Hot Water Crust:
• ¾ cup of rendered lard
• 1 cup of freshly boiled water
• 5 ⅓ cups of versatile all-purpose flour
• ½ teaspoon of fine salt
• Filling:
• 2 pounds of flavorful ground pork sausage
• ½ pound of ground pork
• ½ pound of tender pork tenderloin, cut into small pieces
• 1 finely chopped onion
• ½ cup of freshly chopped parsley
• 1 teaspoon of aromatic black pepper
• 1 teaspoon of dried thyme
• 1 teaspoon of assorted herbs
• A pinch of mild curry powder, to your liking
• 1 pound of smoky streaky bacon
• 2 tablespoons of milk, or more as required