Ginger Pork and Vegetable Fried Rice Recipe
With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup Carolina® Long Grain & Jasmine Rice Blend, Made for Fried Rice
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 2 tbsp canola oil
- 12 oz boneless pork loin or pork tenderlion, thinly sliced
- ¼ tsp salt
- ¼ tsp pepper
- ½ lb shiitake mushrooms, stems removed and sliced
- 4 baby bok choy, chopped
- 1 onion, diced
- 4 tsp ginger, minced
- 2 cloves garlic, minced
- ¾ cup frozen peas, thawed
- 4 green onions, thinly sliced
- 2 tbsp pickled ginger, chopped
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