Pork Fried Rice with Ginger and Veggies

Name: Pork Fried Rice with Ginger and Veggies
Total time: 45 min
Ingredients: 1 cup Mahatma® Long Grain & Jasmine Rice Blend: Perfect for Fried Rice; ¼ cup hoisin sauce; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp sesame oil; 1 tsp brown sugar; 2 tbsp canola oil; 12 oz boneless pork loin or pork tenderloin, thinly sliced; ¼ tsp salt; ¼ tsp pepper; ½ lb shiitake mushrooms (stem removed and sliced); 4 baby bok choy, chopped; 1 onion, diced; 4 tsp ginger, minced; 2 cloves garlic, minced; ¾ cup frozen peas, thawed; 4 green onions, thinly sliced; 2 tbsp pickled ginger, chopped

mahatmarice.com

This pork fried rice dish is layered with the amazing flavors of both fresh ginger and pickled ginger among all your other favorite sauces.

View full recipe on mahatmarice.com

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