Baked Tofu with Toasted Coconut Rice - Feed Your Potential
Cinnamon-, cardamom-, and coconut-infused rice topped with Cajun-baked tofu and grilled pineapple salsa—feed your potential with this hearty, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 1/2 cup sweetened flaked coconut
- 1 1/2 Tbsp vegetable oil
- 1/2 cup yellow onion (peeled and diced)
- 1 clove garlic (peeled and minced)
- 1 1/2 cup brown rice (dry, uncooked)
- 3 cups water
- 1-2 whole cinnamon sticks
- 1-2 bay leaves
- 1 1/2 tsp kosher salt
- 3/4 tsp ground black pepper
- 1/8 tsp ground cardamom
- 1 cup unsweetened coconut milk
- 12 ounces firm tofu (drained and sliced (6 portions))
- 1 1/2 Tbsp Cajun spiced seasoning blend
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