Rukmini Iyer Coconut Rice with Tofu Recipe | Vegan Traybake

Ingredients

• 1 x 400ml tin of coconut milk
• 200g basmati rice, rinsed
• 1 stick of lemongrass, broken
• 5 cloves
• 1 piece of cassia/cinnamon stick
• 200g green beans
• 3 banana/eschalion shallots, very thinly sliced
• 2 x 225g blocks of smoked or unsmoked firm tofu, cut into 1cm thick triangles
• 2 tbsp sesame oil
• ½ red chilli, grated
• 2 cloves of garlic, grated
• sea salt flakes
• 1½ tbsp (about 75g) crunchy peanut butter
• 1½ tbsp dark soy sauce
• 2 tbsp lime juice
• 1½ red chillies, grated
• 2–4 tbsp water
• fresh coriander, chopped