Double Chocolate Brownies
Satisfy your sweet tooth with these irresistibly fudgy double chocolate brownies! They’re vegan friendly, easy, gooey, and ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Baking dish
- Parchment paper
- Oven
- Refrigerator
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp ground flaxseeds
- ¼ cup water
- 2.65 oz dairy-free dark chocolate
- ¼ cup refined coconut oil
- ½ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup unsweetened soy milk
- 1 tsp pure vanilla extract
- ¾ cup all-purpose flour
- ½ cup Dutch-process cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
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