Jan Hagel Cookies - Traditional Dutch Cinnamon And Almond Cookies
Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cakieshq.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Parchment paper
- Rolling pin
- Baking sheet
- Oven
- Chef's knife
- Oven mitt
- Cooling rack
- Spoon
- Kitchen scale
Ingredients
- 2 1/2 cup all-purpose flour (300 g)
- 2/3 cup caster sugar (150 g (a fine sugar))
- 1 cup butter (200 g)
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg (lightly whisked)
- 1 teaspoon baking powder
- 1/3 cup pearl sugar (50 g - as needed)
- 1/3 cup thinly sliced almonds (40 g - as needed)
- 2 sheets parchment paper
- 1 rolling pin
- 1 baking sheet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Jan Hagel (Swedish Treats)
recipewise.net
Dutch Almond Cookies
publicdomainrecipes.org
Holiday Giving: Jan Hagel Cookies
foodinjars.com
Almond cookies
funcakes.com
Jan Hagel Biscuits
rainbowcooking.co.nz
Danish Creamery : Almond Shortbread Cookies
danishcreamery.com
Dutch Cookies (KitchenPC)
kitchenpc.com
Almond Frangipane Cookies
petitdemi.com