Jan Hagel Biscuits

Name: Jan Hagel Biscuits
Ingredients: ½ cup (100 gram) butter; Pinch of salt; 1/3 cup (70 gram) sugar; 1 egg, whisked. Use half of the egg in the dough, and keep the rest aside for later; ½ to 1 teaspoon cinnamon; 1¼ cup (150 gram) flour; 3 tablespoons (30 gram) coarse Dutch “kandij” sugar, pearl sugar, or coffee sugar. We use Chelsea's Chunky & Crunchy Coffee Sugar; 3 tablespoons (30 gram) thinly sliced almonds

rainbowcooking.co.nz

Thin and flaky buscuits covered with nuts and sugar, lightly flavoured with cinnamon.

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Ingredients

½ cup (100 gram) butter
Pinch of salt
1/3 cup (70 gram) sugar
1 egg, whisked. Use half of the egg in the dough, and keep the rest aside for later
½ to 1 teaspoon cinnamon
1¼ cup (150 gram) flour
3 tablespoons (30 gram) coarse Dutch “kandij” sugar, pearl sugar, or coffee sugar. We use Chelsea's Chunky & Crunchy Coffee Sugar
3 tablespoons (30 gram) thinly sliced almonds