chickpea salad wraps

Ingredients

• 1 14-oz can chickpeas, drained, rinsed, set aside to dry
• ⅓ cup chopped celery
• ¼ cup chopped scallions
• 6 small cornichons, chopped
• 2 tablespoons chopped fresh dill
• 2 tablespoons lemon juice, plus 1 teaspoon zest
• 1 tablespoon vegan mayo
• 1 teaspoon dijon mustard
• 1 teaspoon capers
• 1 small clove of garlic
• freshly ground black pepper
• 1 large avocado
• ½ cup Original Almond Breeze Almondmilk Unsweetened
• 2 tablespoons fresh lemon juice
• ¼ teaspoon salt, more to taste
• 12 bibb lettuce leaves
• ¼ cup thinly sliced radishes
• ¼ cup pickled red onions