Chickpea salad
Quick, healthy, and filling chickpea salad with a balance of protein, carbs, and fiber. Perfect for lunch or dinner. Try it now!
Ingredients
- 2 celery stalks
- 1 Lebanese Cucumber
- ½ red salad onion
- 1 red capsicum
- 1 avocado
- 1 handful of coriander
- 400g can of organic chickpea (rinsed)
- 1 tbsp. Balsamic vinegar
- 1 tbsp. Fresh lemon juice
- 1 tbsp. Extra virgin olive oil
- Cracked black pepper (Ground freshly on top of salad to taste)
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