2-HOUR Fastest No Knead Rolls, Crusty Rolls | Jenny Can Cook - Jenny Can Cook

2-HOUR Fastest No Knead Rolls, Crusty Rolls | Jenny Can Cook - Jenny Can Cook

www.jennycancook.com

Anyone can make homemade, artisan, crusty rolls at home with my easy fastest recipe ever. Make them in two hours. They freeze beautifully &reheat even crispier.

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Ingredients

  • 2 1/2 cups all-purpose or bread flour
  • 1 1/2 teaspoons instant or RapidRise yeast
  • 1 teaspoon salt
  • 1 cup + 1 Tbsp hot water, 120 - 130° F (up to 1 1/4 cups if dough is too dry)

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