Crusty Rolls | Bread / Yeast Risen | Umami

Ingredients

• Crusty Rolls
• 350ml lukewarm warm water
• 7g instant yeast
• 500g strong / Bread Flour
• 1 x tbs flakey sea salt or 1/2 tbs table salt
• Butter for greasing and brushing (approx 20g)
• Add the yeast to the water and whisk till bubbly- add flour then salt and mix well till everything is combined. Cover and rest for 30 min.
• After 30 min do 4 stretch and folds wetting your hand after each one. Cover and rest for 1 to 2 hours (depending how much time you have) or overnight in the fridge.
• Once ready flour the top of your dough and your work surface and turn the dough out.
• Flour the top of the dough again and cut into 8 pieces, first in half then quarters then split your quarters to create 8 pieces.
• Place on some parchment paper on a baking dish. I like to grease the paper with butter first, it gives the base of the roll a lovely flavour and texture,
• Cover and rest for 30 min.
• Turn your oven on to 200C and place a small dish with water inside like a loaf tin (this will create steam and keep the rolls fluffy)
• If you want a crunchier top brush the buns with milk just before cooking (gently as they will have just risen)
• Enjoy D 🫶
• To freeze: freeze in an airtight bag as soon as they’re cool and defrost at room temperature in an airtight bag
• #bread #rolls #crustyrolls #breadrecipes