Foryoueats: Plum, Date, Banana, and Maple-Bacon Salad
This flavorful salad combines the sweetness of Italian plums, banana, and dates with the crunch of toasted pecans, topped with a savory twist of crispy bacon and a drizzle of maple syrup. Finished...
Ingredients
- 2 small Italian plums (about 8 ounces; 225g)
- 1 ripe banana (about 6 ounces; 170g)
- 3 ounces Medjool dates (1/4 cup; 85g)
- 2 ounces toasted pecan pieces (1/2 cup; 55g)
- 1 ounce maple syrup (2 tablespoons; 28g)
- 3 sprigs fresh tarragon, minced
- 1/2 ounce bacon drippings or brown butter (1 tablespoon; 14g)
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