Pea & prosciutto soup | jadomasak.my.id

Ingredients

• 3 tablespoons olive oil
• 100g prosciutto
• 1 leek, trimmed, halved lengthways, thinly sliced
• 2 garlic cloves, crushed
• 2 Massel vegetable stock cubes
• 1.25L (5 cups) water
• 600g (4 cups) frozen peas
• 125g (1/2 cup) light sour cream
• 60ml (1/4 cup) olive oil
• 2 garlic cloves, finely chopped
• 1 Turkish bread roll, thinly sliced