Whipped Sweet Potato Breakfast Bowl Recipe | Blue Diamond

Ingredients

• 2 large sweet potatoes, pricked all over
• 2 Tbsp. olive oil
• 1 red bell pepper, sliced and halved
• 1 (8 oz.) container baby Bella mushrooms, sliced
• 4 cups baby spinach
• 4 large eggs
• ¼ cup Almond Breeze® Original Almondmilk
• ½ tsp. garlic powder
• ½ tsp. salt, divided
• ½ tsp. pepper, divided
• ¼ tsp. onion powder