Sweet Potato Breakfast Bowl Recipe | Eggland's Best
Learn how to make Sweet Potato Breakfast Bowl with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2 medium sweet potatoes (chopped into 1-inch cubes)
- 2 cups of baby spinach
- 1 tablespoon of olive oil
- Pinch of salt
- ¼ teaspoon of pepper
- ½ teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 large avocado (salt and pepper for taste)
- 4 Eggland's Best eggs, large
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