Sweet Biscuit Strawberry Shortcakes – Grand Fete
One of our favorite ways to enjoy fresh strawberries is as strawberry shortcake -- the biscuit kind, not the cake kind. We grew up with this treat, so its seasonal comeback revives all kinds of...
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Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Cooling rack
- Stand mixer
- Fine-mesh sieve
- Microplane
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 tablespoon lemon zest
- 1 pint strawberries (1 cup, finely chopped)
- 1/2 cup milk
- 1/2 cup buttermilk
- 4 tablespoons butter, melted
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon honey
- 1 quart fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 cup confectioner’s sugar
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