Avocado Cream
Avocado Cream | Clean Plates
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Cooking tools:
- Food processor
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Glove
Ingredients
- 2 small or 1 large ripe avocado, halved
- 1 small or ½ large jalapeño chile pepper, stem removed, quartered (wear plastic gloves when handling)
- 2 teaspoons lime juice
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon fine sea salt
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