Avocado Cream
A kind of "grown-up" guacamole, Avocado Cream is one of the best toppers (and dips) I know for everything from potatoes to tacos.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
Ingredients
- 2 ripe avocados, pitted and peeled
- ½ cup Dairy Free sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp finely chopped fresh cilantro, plus leaves for serving
- 2 tbsp finely chopped fennel fronds, plus more coarsely chopped for serving
- kosher salt
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