Dill & Anise Sambousek Recipe | Kiri Arabia

Ingredients

• 16 Kiri® Square Portions
• 3 tablespoons dill, chopped
• 1 tablespoon anise seeds, toasted
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 4 tablespoons water
• 20 samosa leaves
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 30 grams (1/4 cup) white sesame seeds