Basbousa with Cream Recipe | Kiri Arabia

Ingredients

• 10 Kiri Square Portions
• 480 milliliters (2 cups) whole milk
• 3 tablespoons cornstarch
• 4 tablespoons granulated sugar
• 1 teaspoon ground cardamom
• 300 grams (2 cups) fine semolina
• 150 grams (1 cup) all-purpose white flour
• 80 grams (1 cup) dried finely shredded coconut
• 250 grams (1 cup) granulated sugar
• 1 tablespoon baking powder
• 225 grams (1 cup) unsalted butter, melted
• 240 milliliters (1 cup) whole milk
• 3 medium eggs
• 2 tablespoons orange zest
• 2 tablespoons dried finely shredded coconut + dried roses for garnish
• 720 grams (3 cups) granulated sugar
• 720 grams (3 cups) water
• 2 teaspoons ground cardamom
• 4 tablespoons freshly squeezed orange juice