Recipe for prosciutto-wrapped chicken with havarti
(If you have extra large ones, you can slice them in half or pound them thinner for quick cooking.) Season both sides of the chicken breasts with salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Boneless and Skinless Chicken Breast
- Thinly Sliced Prosciutto, 1-2 slices per breast
- Thinly Sliced Havarti Cheese, 1 slice per breast
- Butter
- Olive Oil
- Salt and Pepper
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