DrBBQ's Lamb Skewers with SPG Herbs - Dizzy Pig Craft Seasonings
Experience delicious DrBBQ's Lamb Skewers with SPG Herbs for a flavorful weeknight dinner. Perfect for grill enthusiasts!
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
Ingredients
- Eight 6” skewers, preferably flat ones soaked in water for at least an hour
- 1 lb lamb shoulder or loin, cut into bitesize cubes about 1” square
- 1-pint grape tomatoes
- 1/2 red onion, leaves divided and cut into pieces about 1” square for threading on skewers
- 4 Tbsp olive oil, divided
- 4 Tbsp Dizzy Pig SPG Herb seasoning
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