DrBBQ’s Grilled Halibut Steaks with Curry-ish Lime Butter - Dizzy Pig Craft Seasonings
Firm white fish like halibut with curry butter is a classic, so it seemed like a good idea to take that to the grill with our Bombay Curry-ish seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.
Cooking tools:
- Grill
- Mixing bowl
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 Halibut Steaks, a little over a pound total
- Olive oil
- Dizzy Pig Bombay Curry-ish seasoning
- 1/2 stick butter at room temperature
- 1 Tbsp Dizzy Pig Bombay Curry-ish seasoning
- 1 Tbsp chopped cilantro, plus extra for garnish
- Juice of 1/2 lime
- 1 Tbsp chopped cilantro
- Thin lime wedges
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