High Fiber Pumpkin Mug Cake - Chloe Ting Recipes

Name: High Fiber Pumpkin Mug Cake - Chloe Ting Recipes
Total time: 7 min
Ingredients: 4 tbsp pumpkin puree - for the wet ingredients; 1 egg - for the wet ingredients; 1 tbsp non-fat milk - for the wet ingredients; 1 tsp vanilla extract - for the wet ingredients; 10 drops stevia - for the wet ingredients; 1 tbsp coconut flour - for the dry ingredients; 1/2 tsp baking powder - for the dry ingredients; 1 tbsp ground psyllium husk - for the dry ingredients; 1/2 tsp cinnamon - for the dry ingredients; 1/2 tsp pumpkin pie spice - for the dry ingredients; 4 tbsp non-fat vanilla greek yogurt - for the toppings; 1/2 gluten-free cookie, crumbled - for the toppings

chloeting.com

In one bowl, add wet ingredients and mix until combined. In another bowl, add dry ingredients and mix until combined.

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View full recipe on chloeting.com

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