Vegan Pumpkin Mug Cake - Mind Over Munch
How to make a healthy pumpkin mug cake that’s vegan & gluten free – using oat flour, real pumpkin & no egg needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Ingredients
- ¼ cup oat flour ((or gluten free/regular all-purpose flour))
- ½ tsp baking powder
- ⅛ tsp cinnamon
- pinch of salt
- 3 Tbsp pumpkin puree
- 1½ Tbsp maple syrup ((or granulated sugar))
- 1 Tbsp almond butter ((or neutral nut butter))
- 1 Tbsp nondairy milk
- ⅛ tsp vanilla extract
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