Carrot and Pineapple Cake Recipe | Food Network UK

Ingredients

• For the cake
• 2 cups granulated sugar
• 1⅓ cups vegetable oil
• 3 extra-large eggs, at room temperature
• 1 tsp pure vanilla extract
• 2½ cups plus 1 tbsp all-purpose flour, divided
• 2 tsps ground cinnamon
• 2 tsps baking soda
• 1½ tsps kosher salt
• 1 cup raisins
• 1 cup chopped walnuts
• 455g carrots, grated
• ½ cup diced fresh pineapple
• For the frosting
• 340g, at room temperature
• 225g unsalted butter, at room temperature
• 455g confectioners\' sugar, sifted For the decoration: