Carrot and Pineapple Cake

Carrot and Pineapple Cake

boostyourhealthy.com.au

This cake is light and fresh, with plenty of natural sweetness coming from the pineapple, carrots, cinnamon and nutmeg plus an extra boost of fibre.

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Ingredients

  • 1 ¼ cup plain flour (or gluten free flour)
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup sugar
  • 2 large eggs
  • ⅓ cup olive oil
  • 2 cups carrot, grated
  • 400g can crushed pineapple, drained
  • ⅓ cup pecan nuts, chopped

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