Orzo with Sundried Tomatoes | RICARDO

Ingredients

• 1 cup (250 ml) orzo (rice-shaped short pasta)
• 1/4 cup (60 ml) pomodorini sundried tomatoes or other oil-packed sundried tomatoes
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) chicken broth
• 2 tablespoons (30 ml) flat-leaf parsley, chopped
• Salt and pepper