Orzo with Sundried Tomatoes, Peas, & Parmesan | Feeding My Folks

Orzo with Sundried Tomatoes, Peas, & Parmesan | Feeding My Folks

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Orzo looks like rice, but it’s actually a pasta! It’s so simple to make, but home cooks often don’t make it for some reason….so here is my simple and flavorful

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup orzo
  • Dash red pepper flakes
  • ¾ cup onion (diced small)
  • 1 tablespoon garlic (minced)
  • 1 ½ cup vegetable stock
  • ¼ cup sundried tomatoes (chopped)
  • 1 cup frozen peas
  • ¼ – ½ cup parmesan (small chunks)

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