Orzo with Sundried Tomatoes, Peas, & Parmesan | Feeding My Folks
Orzo looks like rice, but it’s actually a pasta! It’s so simple to make, but home cooks often don’t make it for some reason….so here is my simple and flavorful
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup orzo
- Dash red pepper flakes
- ¾ cup onion (diced small)
- 1 tablespoon garlic (minced)
- 1 ½ cup vegetable stock
- ¼ cup sundried tomatoes (chopped)
- 1 cup frozen peas
- ¼ – ½ cup parmesan (small chunks)
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